80g Qualabert Indigiscran Wattle Seed Flour
50g brown sugar
1kg cooking cherries
Stew washed cherries in their own juice for 45-60 minutes.
Combine wattle seed flour, sugar and butter to a uniform crumbly consistency.
Cover stewed cherries with crumble mix in a medium casserole dish or loaf tin and bake in the top of the oven at 190'C for 30 minutes. Serve with cream.
© 2006 Qualabert IndigiScran Wattle Seed Flour